Whole bean coffee, 125g, Cafe Frei Nicaraguan coffee

Cafe Frei Nicaraguan coffee – 125g whole bean coffee.Coffee composition: Arabica-based, flavoured coffee; the exact ingredients of the flavouring and allergen information are listed on the packaging.Flavour profile and roast: The Nicaraguan designation of origin guides the tasting towards notes of cocoa, nut, spice and subtle fruitiness. The purity of the aromas is enhanced by precise grinding and a restrained extraction. The tobacco-flavoured note indicated in the product name complements the roasted aromas of the base coffee. When using flavoured whole bean coffee, it is advisable to use a separate grinder or to clean the grinder thoroughly, as the flavourings may alter the taste of the next batch of coffee.Preparation tip: Barista’s starting point – 38–45 g of brew from 18 g of ground coffee in a double filter basket, over 25–30 seconds, with water at 92–95 °C. For a sour, thin-bodied cup, use a finer grind or a higher temperature; for a bitter, drying aftertaste, a coarser grind, lower temperature or shorter extraction time is recommended. The finer aromas are best appreciated when served black or with a little milk.Storage: Once opened, reseal airtight and store in a dry, cool place, protected from light and strong odours. It is advisable to grind only the amount you intend to use immediately, as ground coffee loses its aroma more quickly.Authentic information: We are committed to guaranteeing the safety of our products; we monitor all European Union and national regulat...