Ground coffee, 500g, Dallmayr Ethiopia

Dallmayr Ethiopia – 500 g ground coffee.Coffee blend: 100% Arabica.Flavour profile and roast: The Ethiopian origin designation directs the tasting experience towards floral, citrus and fruity aromas, as well as a livelier acidity. The degree of roast and the recipe determine how much of these characteristics are expressed in the cup.Preparation tip: The fineness of the factory grind determines the appropriate brewing method; follow the instructions on the packaging. For filter brewing, 55–65 g of coffee per litre of water and a temperature of 92–96 °C are a good starting point. When using a percolator, the filter should be filled without tamping, and brewing should ideally be stopped before the loud gurgling sound begins. Water quality is also a key factor here: water that is too hard can dull the aromas, whilst water that is too soft can result in a sharper acidity.Storage: Once opened, reseal the packet airtight and store in a dry, cool place, protected from light and strong odours. Due to its large surface area, ground coffee loses its aroma quickly, so the packet must be resealed immediately after use.Authentic information: We are committed to guaranteeing the safety of our products; we monitor all European Union and national regulations relating to product safety and ensure that our products comply with them. We also comply with the EU General Product Safety Regulation (GPSR) No 2023/988; therefore, if you, as a consumer, have any questions or comments regarding the safe...