Ground coffee, 500g, Dallmayr Classic Intense

Dallmayr Classic Intense – 500g ground coffee.Flavour profile and roast: this represents the intense, full-bodied style: roasted, cocoa, dark chocolate and spicy notes come to the fore, with a more subdued acidity. The darker roast dissolves more easily, so it can quickly become bitter and drying if brewed at too high a temperature or for too long.Brewing tip: The fineness of the factory grind determines the appropriate brewing method; follow the guidance on the packaging. For filter brewing, 55–65 g of coffee per litre of water and a temperature of 92–96 °C are a good starting point. When using a drip coffee maker, the filter should be filled without tamping, and brewing should ideally be stopped before the loud gurgling sound begins. Water quality is also a key factor here: water that is too hard can dull the aromas, whilst water that is too soft can result in a sharper acidity.Storage: once opened, reseal the packet airtight and store in a dry, cool place, protected from light and strong odours. Due to its large surface area, ground coffee loses its aroma quickly, so the packet must be resealed immediately after use.Authentic information: We are committed to guaranteeing the safety of our products; we monitor all European Union and national regulations relating to product safety and ensure that our products comply with them. We also comply with the EU General Product Safety Regulation (GPSR) No 2023/988, so if, as a consumer, you have any questions or comments regarding th...