Ground coffee, 200g, Cafe Frei Bavarian sour cherry chocolate Black Forest cake

Cafe Frei Bavarian sour cherry chocolate Black Forest cake – 200 g ground coffee.Coffee composition: Arabica-based, flavoured coffee; the exact ingredients of the flavouring and allergen information are listed on the packaging.Flavour profile and roast: The sour cherry flavour indicated in the product name complements the roasted aromas of the base coffee. Flavourings may linger in the storage container and on surfaces that come into contact with the coffee maker, so thorough cleaning is recommended before switching to a different coffee.Preparation tip: The fineness of the factory grind determines the appropriate brewing method; follow the instructions on the packaging. For filter brewing, 55–65 g of coffee per litre of water and a temperature of 92–96 °C are a good starting point. When using a percolator, the filter should be filled without tamping, and brewing should be stopped before the loud gurgling sound begins. Water quality is also a key factor here: water that is too hard can dull the aromas, whilst water that is too soft can result in a sharper acidity.Storage: Once opened, reseal the packet airtight and store in a dry, cool place, protected from light and strong odours. Due to its large surface area, ground coffee loses its aroma quickly, so the packet must be resealed immediately after use.Authentic information: We are committed to guaranteeing the safety of our products; we monitor all European Union and national regulations relating to product safety and ensure...