Whole bean coffee, 500g, Dallmayr Classic

Dallmayr Classic – 500 g whole bean coffee.Flavour profile and roast: It has a balanced flavour profile with a medium roast: a rounded body, with roasted, chocolate, nutty and caramel notes, and a moderate perceived acidity. The actual cup profile is shaped by the grind, the mineral content of the water, the temperature and the extraction rate.Preparation tip: A barista’s starting point – 36–42 g of brew from 18 g of ground coffee in a double filter basket, over 25–30 seconds, with water at 91–94 °C. For a sour, thin cup, use a finer grind or a higher temperature; for a bitter, drying aftertaste, a coarser grind, lower temperature or shorter extraction time is recommended. The finer aromas are best appreciated when served black or with a little milk.Storage: Once opened, reseal airtight and store in a dry, cool place, protected from light and strong odours. It is advisable to grind only the amount you intend to use immediately, as ground coffee loses its aroma more quickly.Authentic information: We are committed to guaranteeing the safety of our products; we monitor all European Union and national regulations relating to product safety and ensure that our products comply with them. We also comply with the EU General Product Safety Regulation (GPSR) No 2023/988; therefore, if you, as a consumer, have any questions or comments regarding the safety of our products, or if you are aware of an accident, please write to us. GPSR: Alois Dallmayr KG; Dienerstrasse 14–15, 80331 Munich;...