Whole bean coffee 250 g Illy Ethiopia

Illy Arabica Selection Ethiopia – 250 g whole bean coffee.

Coffee blend: 100% Arabica, single-origin Ethiopian coffee.

Flavor profile and roast: A medium roast tailored to the origin preserves the delicate, floral character: notes of jasmine, orange blossom, and chamomile may appear in the cup; the manufacturer’s flavor intensity rating is 3/9.

Brewing tip: Barista’s starting point: 36–42 g of brew from 18 g of grounds in a double filter basket, over 25–30 seconds, with water at 92–95 °C. For a sour, thin cup, use a finer grind or higher temperature; For a bitter, drying aftertaste, a coarser grind, lower temperature, or shorter extraction time is recommended. Coffee can be freshly ground for filter, drip, or other brewing methods; the grind size should always be adjusted to the brewing method.

Storage: After opening, reseal the package airtight and store in a dry, cool place, protected from light and strong odors. It is best to grind only the amount you will use immediately, as ground coffee loses its aroma more quickly.

Authoritative Information: We are committed to ensuring the safety of our products; we monitor all European Union and domestic regulations related to product safety and ensure that our products comply with them. We also comply with the EU General Product Safety Regulation (GPSR) No. 2023/988; therefore, if you, as a consumer, have any questions or comments regarding the safety of our products, or if you are aware of an accident, please contact us. GPSR:...