Illy
Illy decaffeinated whole bean coffee, 250 g
Später verfügbar
EAN: 8003753900551
0,00 EUR
inkl. MwSt.
Anmelden — zzgl. MwSt./inkl. MwSt. & Rabatte je nach Kundenkonto.
Beschreibung
Illy Decaffeinated Whole Bean Coffee – 250 g whole bean coffee.
Coffee blend: 100% Arabica blend; caffeine content no more than 0.1%.
Flavor profile and roast: Medium, Classico roast. Its smooth, balanced flavor is characterized by notes of caramel, orange blossom, and jasmine, as well as a sweet finish; the manufacturer’s flavor intensity rating is 5/9. Decaffeinated coffee is more prone to over-extraction, so a coarser grind or a shorter extraction time is recommended if the finish is bitter or dry.
Brewing tip: Barista’s starting point: 36–42 g of brew from 18 g of grounds in a double filter basket, in 25–30 seconds, with water at 90–93 °C. For a tart, thin-bodied cup, a finer grind or higher temperature is recommended; for a bitter, drying aftertaste, a coarser grind, lower temperature, or shorter extraction time is recommended. The coffee can be freshly ground for filter, drip, or other brewing methods; the grind size should always be adjusted to the brewing method.
Storage: After opening, reseal airtight and store in a dry, cool place protected from light and strong odors. It is best to grind only the amount you will use immediately, as ground coffee loses its aroma more quickly.
Authoritative Information: We are committed to guaranteeing the safety of our products; we monitor all European Union and domestic regulations related to product safety and ensure that our products comply with them. We also comply with the EU General Product Safety Regulation (GPSR) No. 2...
Coffee blend: 100% Arabica blend; caffeine content no more than 0.1%.
Flavor profile and roast: Medium, Classico roast. Its smooth, balanced flavor is characterized by notes of caramel, orange blossom, and jasmine, as well as a sweet finish; the manufacturer’s flavor intensity rating is 5/9. Decaffeinated coffee is more prone to over-extraction, so a coarser grind or a shorter extraction time is recommended if the finish is bitter or dry.
Brewing tip: Barista’s starting point: 36–42 g of brew from 18 g of grounds in a double filter basket, in 25–30 seconds, with water at 90–93 °C. For a tart, thin-bodied cup, a finer grind or higher temperature is recommended; for a bitter, drying aftertaste, a coarser grind, lower temperature, or shorter extraction time is recommended. The coffee can be freshly ground for filter, drip, or other brewing methods; the grind size should always be adjusted to the brewing method.
Storage: After opening, reseal airtight and store in a dry, cool place protected from light and strong odors. It is best to grind only the amount you will use immediately, as ground coffee loses its aroma more quickly.
Authoritative Information: We are committed to guaranteeing the safety of our products; we monitor all European Union and domestic regulations related to product safety and ensure that our products comply with them. We also comply with the EU General Product Safety Regulation (GPSR) No. 2...
♻️ Elektrogeräte/Batterien gehören nicht in den Hausmüll. Hinweise zur Entsorgung.