Illy
Whole bean coffee 250 g Illy Colombia
Später verfügbar
EAN: 8003753104904
0,00 EUR
inkl. MwSt.
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Beschreibung
Illy Arabica Selection Colombia – 250 g whole bean coffee.
Coffee blend: 100% Arabica, single-origin Colombian coffee.
Flavor profile and roast: A medium roast tailored to the origin highlights the bright citrus and red fruit notes, as well as the delicate acidity; the manufacturer’s flavor intensity rating is 4/9.
Brewing tip: Barista’s starting point: 36–42 g of brew from 18 g of grounds in a double filter basket, over 25–30 seconds, with water at 92–95 °C. For a tart, thin cup, use a finer grind or higher temperature; For a bitter, drying aftertaste, a coarser grind, lower temperature, or shorter extraction time is recommended. Coffee can be freshly ground for filter, drip, or other brewing methods; the grind size should always be adjusted to the brewing method.
Storage: After opening, reseal the package airtight and store in a dry, cool place protected from light and strong odors. It is best to grind only the amount you will use immediately, as ground coffee loses its aroma more quickly.
Authoritative Information: We are committed to ensuring the safety of our products; we monitor all European Union and domestic regulations related to product safety and ensure that our products comply with them. We also comply with the EU General Product Safety Regulation (GPSR) No. 2023/988; therefore, if you, as a consumer, have any questions or comments regarding the safety of our products, or if you are aware of an accident, please contact us. GPSR: illycaffe S.p.A.; Via Flavia 1...
Coffee blend: 100% Arabica, single-origin Colombian coffee.
Flavor profile and roast: A medium roast tailored to the origin highlights the bright citrus and red fruit notes, as well as the delicate acidity; the manufacturer’s flavor intensity rating is 4/9.
Brewing tip: Barista’s starting point: 36–42 g of brew from 18 g of grounds in a double filter basket, over 25–30 seconds, with water at 92–95 °C. For a tart, thin cup, use a finer grind or higher temperature; For a bitter, drying aftertaste, a coarser grind, lower temperature, or shorter extraction time is recommended. Coffee can be freshly ground for filter, drip, or other brewing methods; the grind size should always be adjusted to the brewing method.
Storage: After opening, reseal the package airtight and store in a dry, cool place protected from light and strong odors. It is best to grind only the amount you will use immediately, as ground coffee loses its aroma more quickly.
Authoritative Information: We are committed to ensuring the safety of our products; we monitor all European Union and domestic regulations related to product safety and ensure that our products comply with them. We also comply with the EU General Product Safety Regulation (GPSR) No. 2023/988; therefore, if you, as a consumer, have any questions or comments regarding the safety of our products, or if you are aware of an accident, please contact us. GPSR: illycaffe S.p.A.; Via Flavia 1...
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